Self-developed sour seed natural yeast recipe
Who can resist the temptation of freshly baked bread? Want to make fresh and delicious bread without preservatives at home? Whether you are a newbie or have encountered difficulties in baking, Baking Instructor, PEARL LUI, will provide you suitable guidance to meet the needs of students in different levels. She will teach you how to bake healthy bread, in different bread shape and show you the knowledge, key points and secrets in natural yeast. 😀 Your family will enjoy your BIY (Bake It Yourself) loving bread together.
PEARL LUI not only obtained the advanced bakery course certificate issued by ABC Cooking Studio, and baked more than 200 bun recipes, she also cultivated her own sourdough, and successfully converted many commercial yeast recipesandDeveloped into a natural yeast recipe. Her passion for bread makes her make fresh and different breads for her family and friends every day. Through repeated attempts to adjust and optimize the recipe, such as introducing natural yeast, reducing sugar and oil, making homemade bread healthier and more delicious! She is looking forward to sharing with you the journey, experience, joy and satisfaction of various adventures and discovering healthy recipes in baking.