Baking novices making bread Self-learning Easier

To learn how to make bread and desserts, novice bakers need to master the details of each step and practice repeatedly before they can master the skills. Bakery BIY course launches self-selected teaching videos. In addition to personal demonstration and guidance by the baking instructor PEARL LUI, students can also easily learn on their own according to their own schedule. If they encounter problems, they can also send questions through WhatsApp groups😁

Pearl Lui not only obtained the advanced bakery course certificate issued by ABC Cooking Studio, and baked more than 200 bun recipes, she also cultivated her own sourdough, and successfully converted and developed many commercial yeast recipes into natural yeast recipe. Her passion for bread makes her make fresh and different breads for her family and friends every day. Through repeated attempts to adjust and optimize the recipe, such as introducing natural yeast, reducing sugar and oil, making homemade bread healthier and more delicious! She is looking forward to sharing with you the journey, experience, joy and satisfaction of various adventures and discovering healthy recipes in baking, so that the family can enjoy your BIY (Bake It Yourself) loving bread.

Video selection Learn when you want to

Canelé

Canelé

Flowing Custard Mooncakes

Flowing Custard Mooncakes

Shou Tao

Shou Tao

Bagel and Bagel Chips

Bagel and Bagel Chips

Cultivation and application of acid seeds

Cultivation and application of acid seeds

Rose buns

Rose buns

Outback bread

Outback bread

Mayonnaise Mushroom Bread

Mayonnaise Mushroom Bread

Pineapple Bun

Pineapple Bun

Raw toast

Raw toast

Sausages, ham and egg and shaped bread

Sausages, ham and egg and shaped bread

Matcha Red Bean Mochi Buns

Matcha Red Bean Mochi Buns

Crunchy apple batch

Crunchy apple batch

Fried or non-fried doughnuts

Fried or non-fried doughnuts

Handmade dumplings (including making dumpling wrappers)

Handmade dumplings (including making dumpling wrappers)

Bakery BIY Course

Who can resist the temptation of freshly baked bread? Want to make fresh and delicious bread without preservatives at home? Whether you are a newbie in baking, or have encountered difficulties on the road to baking, baking instructor PEARL LUI will also provide appropriate guidance according to the different levels of the students, and share with you the knowledge and key points of healthy bread, bread shape and natural yeast.

  • At home, you can also make packages with different place names in China, America, Europe, Japan, etc.
  • Introductory basics of buns, including hand rubbing/machine rubbing techniques, the influence of different materials on the taste of bread, demonstrations and explanations of various buns
  • How to cultivate and raise natural yeast
  • How to incorporate natural yeast into commercial yeast recipes
  • Bread and health enthusiasts, hoping to make fresh bread with love for themselves and their family (people who don’t have any baking experience are suitable for this course)
  • Equal emphasis on curriculum theory and practice
  • Provide recipes
  • Provide instructional videos
  • Teaching video viewing time: 3 months
  • Set up a WhatsApp Learning Group to answer questions for students

You can choose the following instructional videos:

  1. Bagel and Bagel Chips  
  2. Raw toast  
  3. Cultivation and application of acid seeds  
  4. Sausages, ham and egg and shaped bread 
  5. Rose buns
  6. Shou Tao
  7. Matcha Red Bean Mochi Buns  
  8. Pineapple Bun 
  9. Mayonnaise Mushroom Bread
  10. Outback bread 
  11. Crunchy apple batch 
  12. Fried or non-fried doughnuts 
  13. Handmade dumplings (including making dumpling wrappers) 
  14. Canelé
  15. Flowing Custard Mooncakes

Choose 1 video

$ 250
  • recipe
  • Instructor's guidance
  • Choose any 1 video
  • WhatsApp group

Choose 3 videos

$ 600
  • recipe
  • Instructor's guidance
  • Choose 3 instructional videos
  • WhatsApp group

Choose 6 videos

$ 1,100
  • recipe
  • Instructor's guidance
  • Choose any 6 videos
  • WhatsApp group

Students reviews

5/5

When I first saw the online bakery course of Little Fortune Time, I honestly didn't think it was optimistic, because I thought that learning cooking can only be effective when learning on the spot and asking questions immediately. So, I signed up with the challenge mentality of "it depends on how you teach". Unexpectedly, it turns out that it is really possible, but the teachers must be good. Teacher Pearl arranges the teaching steps and content according to the needs of the students. The recipe text and the on-site explanation are very clear. The explanations in the group before and after class are also very dedicated. If you ask questions, you will not only learn a lot of baking knowledge, but also clarify. There have been many misunderstandings in the past. Seeing the teacher attentively teaching and demonstrating, the students were embarrassed to be lazy and practiced after class. Because I do 100% of the process by myself, unlike in a physical classroom, the products produced at home are the best proof to verify that the methods taught by the teacher are feasible, and these soft and delicious homework are happily eaten by the family. Participants put the finished product in the group to share and discuss eagerly. The comments and encouragement of teachers and classmates will become the driving force for improvement next time.

Winnie Tsang

housewife

Students baking works

Baking bread requires a lot of sweat, effort and time. If you are not careful, you may fail. Thank you, Pearl Lui, who taught me so much, for carefully guiding the students 👏👏👏 Love Bread BIY course students, after a lot of hard work, finally saw the happy results of Japanese cuisine!

Bagel
Bagel
Bagel
Bagel
Sausage Ham Egg Bun
Sausage Ham Egg Bun
Sourdough bread
Sourdough bread
Sourdough bread
Sourdough bread
Matcha Red Bean Mochi Buns
Matcha Red Bean Mochi Buns
Pineapple Bun
Pineapple Bun
Rose buns
Rose buns
Mushroom Crab Bread
Mushroom Crab Bread
Bagel
Bagel
Red Bean Mochi Buns
Red Bean Mochi Buns
Raw toast
Raw toast
Sausage Ham Egg Bun
Sausage Ham Egg Bun
Modeling bread
Modeling bread
Bagel
Bagel

About The Coach

Pearl Lui is a bread lover. A year ago, she decided to turn her interest into systematic learning and participated in her first bread baking class. Since then, she has continued to learn and try. In 2020, she won the advanced bakery course certificate issued by ABC Cooking Studio. In 2021, she also obtained the International Coffee Blender Certificate issued by City & Guilds UK. In addition to baking more than 200 bun recipes, she also cultivated her own sourdough, and successfully converted and developed many commercial yeast recipes into natural yeast recipes. Her passion for bread makes her make fresh and different breads for her family and friends every day. Through repeated attempts to adjust and optimize the recipe, such as introducing natural yeast, reducing sugar and oil, making homemade bread healthier and more delicious! She is looking forward to sharing with you the journey, experience, joy and satisfaction of various adventures and discovering healthy recipes in baking.