To learn how to make bread and desserts, novice bakers need to master the details of each step and practice repeatedly before they can master the skills. Bakery BIY course launches self-selected teaching videos. In addition to personal demonstration and guidance by the baking instructor PEARL LUI, students can also easily learn on their own according to their own schedule. If they encounter problems, they can also send questions through WhatsApp groups😁
Pearl Lui not only obtained the advanced bakery course certificate issued by ABC Cooking Studio, and baked more than 200 bun recipes, she also cultivated her own sourdough, and successfully converted and developed many commercial yeast recipes into natural yeast recipe. Her passion for bread makes her make fresh and different breads for her family and friends every day. Through repeated attempts to adjust and optimize the recipe, such as introducing natural yeast, reducing sugar and oil, making homemade bread healthier and more delicious! She is looking forward to sharing with you the journey, experience, joy and satisfaction of various adventures and discovering healthy recipes in baking, so that the family can enjoy your BIY (Bake It Yourself) loving bread.
When I first saw the online bakery course of Little Fortune Time, I honestly didn't think it was optimistic, because I thought that learning cooking can only be effective when learning on the spot and asking questions immediately. So, I signed up with the challenge mentality of "it depends on how you teach". Unexpectedly, it turns out that it is really possible, but the teachers must be good. Teacher Pearl arranges the teaching steps and content according to the needs of the students. The recipe text and the on-site explanation are very clear. The explanations in the group before and after class are also very dedicated. If you ask questions, you will not only learn a lot of baking knowledge, but also clarify. There have been many misunderstandings in the past. Seeing the teacher attentively teaching and demonstrating, the students were embarrassed to be lazy and practiced after class. Because I do 100% of the process by myself, unlike in a physical classroom, the products produced at home are the best proof to verify that the methods taught by the teacher are feasible, and these soft and delicious homework are happily eaten by the family. Participants put the finished product in the group to share and discuss eagerly. The comments and encouragement of teachers and classmates will become the driving force for improvement next time.
Baking bread requires a lot of sweat, effort and time. If you are not careful, you may fail. Thank you, Pearl Lui, who taught me so much, for carefully guiding the students 👏👏👏 Love Bread BIY course students, after a lot of hard work, finally saw the happy results of Japanese cuisine!
Baking at home, learning how to make dessert bread, in addition to delicious food, you can also heal the body and mind😊
Choose from videos and recipes for up to 15 breads or desserts. And if you encounter difficulties, you can ask the teacher on WhatsAPP!
To learn how to make bread and desserts, novice bakers need to master the details of each step and practice repeatedly in order to master the skills of 箇中. Love Bread BIY course launches self-selected instructional videos. In addition to personal demonstration and guidance by the baking instructor PEARL LUI, students can also learn on their own according to their own schedule. If they encounter problems, they can also send questions through WhatsApp groups.
Participating in the "Love Bread BIY Course" is a challenge in itself. There is no prepared materials and no quick procedures to complete. It takes two or three hours at every turn to achieve success. We are happy to see students who still persist. They are not satisfied with spending ten yuan and eight yuan at the bakery, simply buying breakfast, and would rather pay for their own efforts and give their family a surprise! The following is Winnie Tsang, a student who has participated in the course for 3 months, sharing her learning experience
Memories are washed away by the long river of time, and many fragments will slowly pass away, but I believe that we all have some childhood memories and childhood "small luck" that have been kept in our hearts for a long time. Bread and I also met when I was a child: I sat at the table when I was young and watched my grandmother make Chinese buns and noodles. The white flour was turned into delicious food through her skillful hands. Under the influence of my ears, I have been exposed to and learning to make Chinese buns and noodles by myself since I was 6 years old. Until recent years, because of my preferences and interests, and for the health of myself and my family, I began to learn to make bread and constantly tried and improved various recipes and practices.
Pearl Lui is a bread lover. A year ago, she decided to turn her interest into systematic learning and participated in her first bread baking class. Since then, she has continued to learn and try. In 2020, she won the advanced bakery course certificate issued by ABC Cooking Studio. In 2021, she also obtained the International Coffee Blender Certificate issued by City & Guilds UK. In addition to baking more than 200 bun recipes, she also cultivated her own sourdough, and successfully converted and developed many commercial yeast recipes into natural yeast recipes. Her passion for bread makes her make fresh and different breads for her family and friends every day. Through repeated attempts to adjust and optimize the recipe, such as introducing natural yeast, reducing sugar and oil, making homemade bread healthier and more delicious! She is looking forward to sharing with you the journey, experience, joy and satisfaction of various adventures and discovering healthy recipes in baking.
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